| Protein 67.6% Amino acids g./100g Isoleucine 3.44 Leucine 5.37 Lysine 3.54 Methionine 0.91 Phenylalanine 2.89 Threonine 3.10 Tryptophan 0.50 Valine 3.63
Alanine 4.49 Arginine 4.05 Aspartic acid 5.96 Cystine 0.51 Glutamic acid 8.45 Glycine 2.98 Histidine 0.99 Proline 2.23 Tyrosine 2.42 Serine 2.98 Essential fatty acids g./100g. Palmitic acid C16:0 2.27 Gamma-linolenic acid C18:3n6 1.04 Linoleic acid C18:2n6c 0.98 Oleic acid C18:1n9c 0.11 Stearic acid C16:0 0.04 | Vitamins mg./100g. Thiamine B1 0.071 Riboflavin B2 2.44 Tocopherol E 1.15 Vitamin A 36.2ug/100g Vitamin C 8.8
Pigments Beta-carotene g/kg 0.5 Chlorophyll mg/100g 1.2×103 Insoluble dietary fiber g/100g 0.74 Na mg/100g 1.55×103
Minerals mg./100g. Calcium 87.6 Magnesium 259 Potassium 1.49×103 Phosphorus 958 Iron 63.9 |